Knightsbridge PME Ltd 

School of Cake Decorating and Confectionery Arts

Knightsbridge PME School of Confectionery Arts

Education at its best

The Knightsbridge PME School of Cake Decorating was launched in 2004 with a mission to share its extensive knowledge of cake decorating and with the help of highly talented teachers including international authors, judges, contributors to magazines and gold medal winners has grown to be one of the largest independent schools in the UK, regularly attracting students from around the world. Our flagship school in Enfield, London provides a large air conditioned classroom with flat screen televisions to ensure that no detail is missed. In recent years we have also extended our teaching program to include a school in Romford, London and to both of our facilities in Aurora (Chicago), USA and New Germany, KwaZulu-Natal, South Africa, ensuring and ever growing sharing of skills and knowledge.

PME Professional Diploma was introduced in 2006 providing a certificate course, divided into three modules, Sugarpaste, Sugar Flowers and Royal Icing & Piping with a Masters certificate awarded when all three modules have been successfully completed. The growth, demand and interest in these courses has been amazing and to date are now being taught by PME approved teachers in over 50 countries. 2016 has seen the introduction of the new PME Coat of Arms reflecting the global company status along with that of our students.

Cakeit with the popularity of education online 2013 saw the launch of this new brand specifically designed to cater for a new market of online learners. The website provides free videos, recipes and advice as well as the tutorials to accompany the Cakeit Kits.

In 2014 the Cakeit magazine was born, a free quarterly magazine that is designed to embrace the world of cake decorating for all of the family. With easy to follow projects, fun ideas and step by step instructions we will hold your hand from the very beginning and guide you along the road to success.

Introducing Air Brush & Compressor Kit

Information included in this video:

.: Content

.: How to assemble

.: How to use

Introducing How to Use
JEM Cutters Lady's Shoe

Products used in this video:

.: RBL3 Large Rolling Out Board

.: JEM Lady's Shoe Cutter (106M016)

.: JEM Roller Pad (109SE013)

.: Rolling Pin PP86

.: Gumpaste / Flowerpaste

.: JEM Petal Base

.: JEM Edible Glue


CakeIt, the cake decorating kits with the benefit of free online tutorials.  

A Cake Decorating Kit combined with access to an Online Course.

Click it!   Watch it!   Make it!

* Simply Sugarpaste Kit available Spring 2014

Introducing How to Use
JEM Bow Cutters

Products used in this video:

.: Large Rolling Out Board (RBL3)

.: JEM Small Bow Set (106M004)

.: JEM Roller Pad (109SE013)

.: Rolling Pin (PP86)

.: Gumpaste / Flowerpaste

.: JEM Petal Base

.: JEM Edible Glue